This sauce is made by first making a true aioli sauce. Which is oil and eggs blended to make an aioli. Once that is made Scott uses the roasted peppers and some huacatay paste, along with queso fresco. Huacatay is another Peruvian thing. It is Peruvian black mint. We started growing it around the same time we did the Aji Amarillo peppers. To cool everything off, the quick whirl of fresh avocado, lime juice, and cilantro made for a really refreshing sauce at the very end. Spicy Black Bean Soup with Aji Amarillo and Avocado-Lime Cream Sauce. Print the Recipe. Serves 2-3; prep and cook 45 minutes. 2 tablespoons canola oil. ½ red onion; chopped roughly. 2 green onions; chopped Directions. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried Sir Kensington's Aji Amarillo Everything Sauce contains Aji peppers intentionally sourced from Peru, our country of inspiration Dip, drizzle and dressing - Sir Kensington’s Everything Sauces are globally inspired premium condiments perfect for adding flavor to veggies, chicken, eggs, pizza, fish, grain bowls and more 1 jars (225g) Aji Amarillo. 250 mL Rice wine vinegar (yusen or Mizkan brand) 150 mL Grape seed oil. 100 mL Soy sauce. 50 mL Yuzu Juice gFnXNCr.

what is aji amarillo sauce